Teoxintle Chile en Nogada Workshop ★ 4.2
Teoxintle runs a four-hour chile en nogada workshop in Puebla for twelve people, covering the capeado, the criollo walnut cream and why the dish only exists in season.
Hands-on cooking classes in Puebla that teach you something you will actually make again at home.
Classes worth booking
Teoxintle Mole Poblano Workshop ★ 4.3
Teoxintle's five-hour mole poblano workshop in Puebla takes ten people through roasting, grinding and cooking the thirty-plus ingredients that go into the sauce.
Tours en Puebla Clase de Cocina Poblana ★ 4.1
This Analco class in Puebla cooks mole poblano, chiles en nogada and pipian in three and a half hours, then walks out to the sweet street and a Talavera workshop.
Eat Mexico Puebla Cooking Class ★ 4.0
Eat Mexico runs a hands-on Pueblan cooking class in the Historic Centre of Puebla, taught by a local cook rather than a visiting chef, alongside its market walking tour.