Teoxintle Chile en Nogada Workshop ★ 4.2
Teoxintle runs a four-hour chile en nogada workshop in Puebla for twelve people, covering the capeado, the criollo walnut cream and why the dish only exists in season.
Hands-on cooking classes in Puebla that teach something you’ll cook again at home.
Hands-on cooking classes in Puebla that teach you something you will actually make again at home.
Teoxintle runs a four-hour chile en nogada workshop in Puebla for twelve people, covering the capeado, the criollo walnut cream and why the dish only exists in season.
Teoxintle's five-hour mole poblano workshop in Puebla takes ten people through roasting, grinding and cooking the thirty-plus ingredients that go into the sauce.
This Analco class in Puebla cooks mole poblano, chiles en nogada and pipian in three and a half hours, then walks out to the sweet street and a Talavera workshop.
Eat Mexico runs a hands-on Pueblan cooking class in the Historic Centre of Puebla, taught by a local cook rather than a visiting chef, alongside its market walking tour.

3h 30m
Immerse yourself in the vibrant culinary traditions of Puebla with a unique hands-on cooking experience. This journey will take you from the lively local markets to ou...

Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.

Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature