Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
CuisineNaturally Gf (corn-tortilla)
Neighborhoodcentro-historico
Last verified
Book food experiences in Oaxaca
The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca: Oaxacan Mole Workshop with a Traditional Cook
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Location
Address: Calle de Manuel Garcia Vigil 512-E, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Hierba Dulce ★ 4.3
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Boulenc (vegan plates) ★ 4.4
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
More dietary in Oaxaca
Hierba Dulce ★ 4.3
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Nanita ★ 4.2
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's dependable plant-based cafe on a quiet Ninos Heroes block.
Santa Hierba ★ 4.3
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
Boulenc (vegan plates) ★ 4.4
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Itanoni (vegetarian memelas) ★ 4.5
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.