Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Itanoni (vegetarian memelas) is a vegetarian-friendly spot in Reforma, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Address: Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's dependable plant-based cafe on a quiet Ninos Heroes block.
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.