Comala is a vegetarian-friendly spot in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7h 30m
Discover the art of Zapotec pottery in San Marcos Tlapazola. Learn to extract and prepare red clay, craft your own piece, and enjoy a traditional Oaxacan brunch.
Private tour · 8 hours
Explore Mitla’s sacred Zapotec sites, stroll Tlacolula market stalls, and enjoy hands-on traditional Oaxacan chocolate making a taste of history and culture.
Private tour · 3 hours
Follow a private guide through Oaxaca’s historic center. Explore Benito Juárez’s home, the grand cathedral, artisan shops, lively Zócalo, Mercado Benito Juárez, and La...
Address: Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's dependable plant-based cafe on a quiet Ninos Heroes block.
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
