La Pitahaya Vegana ★ 4.4
La Pitahaya Vegana in Mexico City is the Roma Norte vegan kitchen that runs gluten-free corn-based items by default, with the beetroot-corn tortilla program safe for celiac diners.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts pasta-and-bread items for celiac diners.
Address: Agustin Melgar 6, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
La Pitahaya Vegana in Mexico City is the Roma Norte vegan kitchen that runs gluten-free corn-based items by default, with the beetroot-corn tortilla program safe for celiac diners.
Tandoor in Mexico City is the Anzures Pakistani-Indian restaurant on Copernico just west of Polanco, the 1986 South Asian kitchen recognised by Halal Trip and Halal Foodle as a halal-conscious option in the Polanco area.
Al Andalus in Mexico City is the Centro Historico Lebanese-Mexican restaurant on Mesones, a kitchen with multiple halal-conscious dishes and an extensive Lebanese mezze tradition.
Sinai Deli and Bakery in Mexico City is the Polanco kosher deli on Homero, a KMD-supervised kosher establishment that serves the Polanco Jewish community with smoked fish and bakery items.
El Gaucho Grill in Mexico City is the Polanco kosher Argentinean grill on Temistocles, a KMD-supervised meat restaurant that serves the Polanco Jewish community with grilled cuts.
Por Siempre Vegana in Mexico City is the Roma Norte vegan taqueria on Manzanillo, a 100 percent vegan trompo-style counter that serves al pastor and suadero made from seitan and mushrooms.