Maximo Bistrot is a modern mexican with french technique fine-dining restaurant in Roma Norte, Mexico City.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
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Guided tour · 4 hours
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Day trip · 8 hours
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Address: Av. Alvaro Obregon 65 Bis, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen that earned the World's Best Female.
OrderThe hoja santa ravioli; the seasonal pasta of the week.
Book4 weeks ahead
TipClosed Sundays; book the second-floor balcony tables. Sister Panaderia Rosetta is across the street for morning conchas.
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen that earned the World's Best Female.
OrderThe hoja santa ravioli; the seasonal pasta of the week.
Book4 weeks ahead
TipClosed Sundays; book the second-floor balcony tables. Sister Panaderia Rosetta is across the street for morning conchas.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, a kitchen that bridges Mexican.
OrderThe garam masala mole; the plantain dosa.
Book2 weeks ahead
TipClosed Mondays and Tuesdays; lunch only Sundays. Small dining room books out two weeks ahead via Resy.
Merotoro in Mexico City is chef Jair Tellez's Condesa room on Amsterdam, the Baja-California-rooted kitchen ranked on the Latin America 50 Best list.
OrderThe whole grilled fish for two; a Valle de Guadalupe bottle from the wine list.
Book2 weeks ahead
TipClosed Sundays; the bar counter facing the open kitchen books first.
Nicos in Mexico City is chef Gerardo Vazquez Lugo's family-run Azcapotzalco kitchen on Cuitlahuac, the slow-cook Mexican room ranked on the Latin America 50.
OrderThe mole almendrado; the sopa seca de natas casserole.
Book1 week ahead
TipClosed Sunday dinner and Monday; lunch is when the slow-cooked moles peak.
Alcalde in Mexico City is chef Paco Ruano's Polanco room on Masaryk, the Guadalajara-import tasting kitchen that brought modern Jalisco cooking.
OrderThe seasonal tasting; the chile en nogada when in season July to September.
Book2 weeks ahead
TipClosed Sundays. The bar pours strong Mexican wine and mezcal; the open kitchen seats are the move.
El Tajin in Mexico City is the Centro Veracruzano Mexican kitchen inside the Centro Veracruzano on Miguel Angel de Quevedo in Coyoacan, the room.
OrderThe arroz a la tumbada; the mole xiqueño.
Book1 week ahead
TipClosed Sundays after lunch. The garden patio is the seat; the Veracruz seafood menu changes weekly.
