Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Taboo
- Must order
- Wood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
- Signature dishes
- Wood-fired octopus, Salt-baked fish, Linguine with Mediterranean lobster, Beef carpaccio with truffle
- Editor tip
- Book an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
CuisineMediterranean
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 17:00-02:00
Phone+52 998 980 1868
Last verified
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Location
Address: Boulevard Kukulcán km 13.5, Zona Hotelera, 77500 Cancún, Quintana Roo
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OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
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More fine dining in Cancún
Cenacolo La Isla ★ 4.1
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's ★ 4.2
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
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OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
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OrderAguachile de New York flamed with mezcal, then blue-corn gorditas with crisp pork belly.
TipMariachis play live at dinner; book ahead for weekends, when the terrace over the lagoon fills first.
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OrderFettuccine Alfredo prepared tableside in a Grana Padano wheel, or the lobster and shrimp ravioli.
TipOpen 13:00 to 01:00 daily, so a late pasta dinner works; chef Tomás Kalika helped rework the menu.
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OrderBavette ai frutti di mare with mussels, clams, shrimp and lobster, and a cannoli to finish.
TipDinner only, 17:30 to 23:00, smart casual; you walk in through the JW Marriott lobby.