Also: Fine Dining in Cancun
Tasting menus, Michelin stars and the chefs redefining Cancún.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Cancún.
María Dolores serves chef Edgar Núñez's contemporary Mexican tasting menu in ATELIER Playa Mujeres, beyond Cancún's Hotel Zone, and is in the MICHELIN Guide.
OrderThe seasonal tasting menu, which has included a beetroot course and a buñuelo topped with caviar.
TipGuests must be 16 or older and dress resort elegant; the gated Atelier entrance adds a security check, so allow extra time.
Harry's Prime Steakhouse & Raw Bar on Boulevard Kukulcán km 14.2 in Cancún serves USDA Prime, Black Onyx and Kobe cuts beside Nichupté Lagoon.
OrderA Prime steak from the tableside cart, then the Ocean Platter of oysters, shrimp, sashimi and hamachi ceviche.
TipLive piano plays in the bar from 21:00 on Fridays and Saturdays, and valet parking is on site.
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Tora, a Japanese robata and sushi room on Nichupté Lagoon at Boulevard Kukulcán km 15 in Cancún, serves Kobe beef from Hyogo and offers an omakase.
OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún reworks Mexican street food, from esquites to aguachile, on a terrace facing Nichupté Lagoon.
OrderAguachile de New York flamed with mezcal, then blue-corn gorditas with crisp pork belly.
TipMariachis play live at dinner; book ahead for weekends, when the terrace over the lagoon fills first.
Grupo Anderson's Nicoletta, at Boulevard Kukulcán km 13.5 in Cancún, is an Italian kitchen with handcrafted pasta, stone-oven pizza and a tableside Alfredo.
OrderFettuccine Alfredo prepared tableside in a Grana Padano wheel, or the lobster and shrimp ravioli.
TipOpen 13:00 to 01:00 daily, so a late pasta dinner works; chef Tomás Kalika helped rework the menu.
Gustino Italian Grill, inside the JW Marriott at Boulevard Kukulcán km 14.5 in Cancún, serves handmade pasta in a candlelit room with windows onto water.
OrderBavette ai frutti di mare with mussels, clams, shrimp and lobster, and a cannoli to finish.
TipDinner only, 17:30 to 23:00, smart casual; you walk in through the JW Marriott lobby.
Peter's Restaurante is a small chef-run dinner room on Avenida Bonampak in downtown Cancún, with dishes from bouillabaisse to tamarind pork ribs.
OrderThe bouillabaisse, then pork ribs in tamarind sauce.
TipDinner only, Tuesday to Saturday from 18:00; the room is small, so book through the contact details on its website.
Four course menu in Flamingos Seafood Kitchen Restaurant
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Editor picks in Cancún include María Dolores, Harry's, Lorenzillo's, plus the full fine dining chapter on TableJourney.