Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Navíos
- Must order
- Chile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
- Signature dishes
- Chile xcatic al maracuyá, Tártara de atún, Aguachile negro, Tostada de marlín
- Editor tip
- Ask for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
CuisineSeafood
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 12:00-22:00
Phone+52 998 885 3848
Last verified
Book food experiences in Cancún
Guided tour · 3 - 3.5 hours
Cancun Night Pirate Ship Cruise with Chicken Dinner and Show
Embark on an unforgettable adventure aboard pirate ship for a night of swashbuckling fun, delicious dining, and captivating entertainment.
from$226 Check dates
Guided tour · 13 hours
Sightseeing tour to Holbox with lunch and transport from Cancún, Playa del Carmen, and Tulum
Discover Holbox, a paradise in Quintana Roo. Sail past dreamlike beaches, swim in Yalahau, and explore Isla Pasión and Punta Mosquito. Includes transportation, tour gu...
from$212 Check dates
Location
Address: Boulevard Kukulcán km 19.5, Zona Hotelera, 77500 Cancún, Quintana Roo
Also in zona-hotelera
Rosa Negra ★ 4.1
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo ★ 3.9
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo La Isla ★ 4.1
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's ★ 4.2
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Tora ★ 4.3
Tora, a Japanese robata and sushi room on Nichupté Lagoon at Boulevard Kukulcán km 15 in Cancún, serves Kobe beef from Hyogo and offers an omakase.
OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
Porfirio's ★ 4.2
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún reworks Mexican street food, from esquites to aguachile, on a terrace facing Nichupté Lagoon.
OrderAguachile de New York flamed with mezcal, then blue-corn gorditas with crisp pork belly.
TipMariachis play live at dinner; book ahead for weekends, when the terrace over the lagoon fills first.
More fine dining in Cancún
Rosa Negra ★ 4.1
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo ★ 3.9
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo La Isla ★ 4.1
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's ★ 4.2
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Tora ★ 4.3
Tora, a Japanese robata and sushi room on Nichupté Lagoon at Boulevard Kukulcán km 15 in Cancún, serves Kobe beef from Hyogo and offers an omakase.
OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
Porfirio's ★ 4.2
Porfirio's at Boulevard Kukulcán km 14.2 in Cancún reworks Mexican street food, from esquites to aguachile, on a terrace facing Nichupté Lagoon.
OrderAguachile de New York flamed with mezcal, then blue-corn gorditas with crisp pork belly.
TipMariachis play live at dinner; book ahead for weekends, when the terrace over the lagoon fills first.