Harry's is a steakhouse fine-dining restaurant in Zona Hotelera, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Boulevard Kukulcán km 14.2, Zona Hotelera, 77500 Cancún, Quintana Roo
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
