Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Nicoletta
- Must order
- Fettuccine Alfredo prepared tableside in a Grana Padano wheel, or the lobster and shrimp ravioli.
- Signature dishes
- Fettuccine Alfredo in a Grana Padano wheel, Lobster and shrimp ravioli, Spicy vodka rigatoni, Wagyu beef carpaccio with truffle
- Editor tip
- Open 13:00 to 01:00 daily, so a late pasta dinner works; chef Tomás Kalika helped rework the menu.
CuisineItalian
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 13:00-01:00
Phone+52 998 313 2268
Last verified
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Location
Address: Boulevard Kukulcán km 13.5, Zona Hotelera, 77500 Cancún, Quintana Roo
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OrderBavette ai frutti di mare with mussels, clams, shrimp and lobster, and a cannoli to finish.
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OrderA Prime steak from the tableside cart, then the Ocean Platter of oysters, shrimp, sashimi and hamachi ceviche.
TipLive piano plays in the bar from 21:00 on Fridays and Saturdays, and valet parking is on site.
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Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos ★ 4.3
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
More fine dining in Cancún
Gustino Italian Grill ★ 4.1
Gustino Italian Grill, inside the JW Marriott at Boulevard Kukulcán km 14.5 in Cancún, serves handmade pasta in a candlelit room with windows onto water.
OrderBavette ai frutti di mare with mussels, clams, shrimp and lobster, and a cannoli to finish.
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Harry's ★ 4.5
Harry's Prime Steakhouse & Raw Bar on Boulevard Kukulcán km 14.2 in Cancún serves USDA Prime, Black Onyx and Kobe cuts beside Nichupté Lagoon.
OrderA Prime steak from the tableside cart, then the Ocean Platter of oysters, shrimp, sashimi and hamachi ceviche.
TipLive piano plays in the bar from 21:00 on Fridays and Saturdays, and valet parking is on site.
Lorenzillo's ★ 4.1
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
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Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.