Romantic dinner in front of the sea
Four course menu in Flamingos Seafood Kitchen Restaurant
from$257 Check dates
What to order at Gustino Italian Grill
- Must order
- Bavette ai frutti di mare with mussels, clams, shrimp and lobster, and a cannoli to finish.
- Signature dishes
- Bavette ai frutti di mare, Handmade pasta, Lasagna, Cannoli
- Editor tip
- Dinner only, 17:30 to 23:00, smart casual; you walk in through the JW Marriott lobby.
CuisineItalian
Price$$$$
NeighborhoodZona Hotelera
HoursDaily 17:30-23:00
Phone+52 998 848 9600
Last verified
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Location
Address: Boulevard Kukulcán km 14.5, Zona Hotelera, 77500 Cancún, Quintana Roo
Also in zona-hotelera
Harry's ★ 4.5
Harry's Prime Steakhouse & Raw Bar on Boulevard Kukulcán km 14.2 in Cancún serves USDA Prime, Black Onyx and Kobe cuts beside Nichupté Lagoon.
OrderA Prime steak from the tableside cart, then the Ocean Platter of oysters, shrimp, sashimi and hamachi ceviche.
TipLive piano plays in the bar from 21:00 on Fridays and Saturdays, and valet parking is on site.
Lorenzillo's ★ 4.1
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos ★ 4.3
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra ★ 4.1
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
More fine dining in Cancún
Peter's Restaurante ★ 4.2
Peter's Restaurante is a small chef-run dinner room on Avenida Bonampak in downtown Cancún, with dishes from bouillabaisse to tamarind pork ribs.
OrderThe bouillabaisse, then pork ribs in tamarind sauce.
TipDinner only, Tuesday to Saturday from 18:00; the room is small, so book through the contact details on its website.
María Dolores ★ 4.6
María Dolores serves chef Edgar Núñez's contemporary Mexican tasting menu in ATELIER Playa Mujeres, beyond Cancún's Hotel Zone, and is in the MICHELIN Guide.
OrderThe seasonal tasting menu, which has included a beetroot course and a buñuelo topped with caviar.
TipGuests must be 16 or older and dress resort elegant; the gated Atelier entrance adds a security check, so allow extra time.
Harry's ★ 4.5
Harry's Prime Steakhouse & Raw Bar on Boulevard Kukulcán km 14.2 in Cancún serves USDA Prime, Black Onyx and Kobe cuts beside Nichupté Lagoon.
OrderA Prime steak from the tableside cart, then the Ocean Platter of oysters, shrimp, sashimi and hamachi ceviche.
TipLive piano plays in the bar from 21:00 on Fridays and Saturdays, and valet parking is on site.
Lorenzillo's ★ 4.1
Lorenzillo's on Boulevard Kukulcán km 10.5 in Cancún is a palapa over Nichupté Lagoon whose menu centres on lobster from the group's own farm.
OrderLobster: the three carabelas plate has poblano, ajillo and chipotle seasonings, or try the Mayan-style one.
TipReserve through the website's table finder or call +52 998 883 1254; the menu also lists fish, pasta, salads and meat for anyone off lobster.
Navíos ★ 4.3
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra ★ 4.1
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.