Lorenzillo's is a seafood fine-dining restaurant in Zona Hotelera, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Learn how to make traditional cochinita pibil, explore Coba ruin in bikes or pedicab with a local guide, and swim in a refreshing cenote.
Day trip · 5 - 6 hours
Swim in three pristine natural pools equipped with a zipline and a jumping platform on this cenotes tour from Cancún. Top off the adventure with a guided tequila tasti...
Four course menu in Flamingos Seafood Kitchen Restaurant
Address: Boulevard Kukulcán km 10.5, Zona Hotelera, 77500 Cancún, Quintana Roo
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Tora, a Japanese robata and sushi room on Nichupté Lagoon at Boulevard Kukulcán km 15 in Cancún, serves Kobe beef from Hyogo and offers an omakase.
OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
Navíos sits on a dock over Nichupté Lagoon at Boulevard Kukulcán km 19.5 in Cancún and cooks Mexican fusion seafood, from ceviche to catch of the day.
OrderChile xcatic stuffed with fish ceviche over passion-fruit sauce, then the tuna tartare.
TipAsk for a private palapa on the dock at sunset; the thatched tables are cooler than the unshaded ones.
Rosa Negra on Boulevard Kukulcán km 15 in Cancún is a lagoon-side Latin American grill with a resident DJ, fire shows and tableside torched Kobe beef.
OrderKobe beef torched at the table or the tomahawk steak, with a Peruvian ceviche to start.
TipBook for sunset over the lagoon if you want the view before the music and fire shows build; valet parking is available.
Taboo is a Mediterranean seafood and pasta restaurant at Boulevard Kukulcán km 13.5 in Cancún, with a lagoon terrace, a DJ, live sax and a fireworks show.
OrderWood-fired octopus or the salt-baked fish finished at the table, with burrata to start.
TipBook an early table for sunset over the lagoon; later seatings turn into a DJ party with sparklers and bottle parades.
Cenacolo at La Isla, Boulevard Kukulcán km 12.5 in Cancún, cooks Romagnola Italian with hand-rolled pasta and a view across Nichupté Lagoon.
OrderCappelletti verdi stuffed with ricotta and Parmesan, then La Tagliata of Prime beef with Grana Padano.
TipWhite truffle season runs October to December, so ask about truffle dishes; a second room is at Marina Puerto Cancún.
Fred's Seafood & Raw Bar on Boulevard Kukulcán km 14.5 in Cancún serves lobster, ceviches and oysters from a terrace above Nichupté Lagoon until midnight.
OrderLobster, either the Drunk Lobster in white wine and light beer or the Rosarito with flour tortillas.
TipStart at the raw bar with green shrimp aguachile or Rockefeller oysters; the kitchen runs until midnight daily.
Tora, a Japanese robata and sushi room on Nichupté Lagoon at Boulevard Kukulcán km 15 in Cancún, serves Kobe beef from Hyogo and offers an omakase.
OrderThe duo tartare of bluefin tuna and Ora King salmon, then Kobe beef or robata Nordic salmon.
TipOrder several small robata and sushi plates to share, and book a dock table on the lagoon for dinner.
