19 cuisines represented in our Vilnius guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
19 cuisines, most places first
Lithuanian33 restaurants
Modern European25 restaurantsModern European is where Vilnius does its most ambitious cooking, and the tasting-menu scene here punches above the city's size.
Cafe19 restaurantsCoffee culture in Vilnius spans bookshop nooks, specialty roasters and old-school cake cafes.
Bakery18 restaurantsBaking in Vilnius runs from buttery pastry to the city's own Jewish bagel tradition.
Cocktail bar15 restaurantsVilnius drinks in two registers: craft cocktails and the city's strong beer-bar tradition.
Street food13 restaurantsStreet food in Vilnius runs on portability: smoked meats, pancakes, bagels and kibinai eaten on the move.
Wine bar13 restaurantsWine bars have become one of the livelier formats in Vilnius, often attached to the kitchens of the city's best restaurants.
Brunch11 restaurantsWeekend brunch has become a fixture across Vilnius, often a Saturday or Sunday booking rather than an everyday meal.
Brewery10 restaurants
Vegan6 restaurantsPlant-based eating has carved out a steady corner of Vilnius dining, often in small, ethically minded rooms.
Burgers4 restaurantsThe burger scene in Vilnius is small and largely defined by one name.
Indian3 restaurantsIndian food is a small specialty in Vilnius, anchored by a single well-regarded kitchen.
Pizzeria3 restaurantsVilnius keeps its pizza scene compact, with one Old Town name doing much of the work.
Mediterranean2 restaurantsMediterranean cooking is a slim category in Vilnius, leaning on sunny produce and a relaxed sharing style.
Asian fusion1 restaurantVilnius keeps a small but committed pan-Asian scene, mostly tucked into the Old Town rather than spread across the city.
Belgian1 restaurantBelgian food is a niche presence in Vilnius, more a chocolate and confection tradition here than a full dining category.
Eastern European1 restaurantRegional Eastern European cooking sits close to Lithuania's own table, sharing dumplings, cured meats and hearty winter plates.
Italian1 restaurantItalian cooking in Vilnius tends to surface in informal, wine-friendly rooms rather than grand trattorias.
Jewish deli1 restaurantVilnius, once known as the Jerusalem of the North, carries a deep Jewish food heritage that survives mostly in its baking.
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