Indian food is a small specialty in Vilnius, anchored by a single well-regarded kitchen. Gaspar's in the naujamiestis leads the page, a long-running spot whose bistro lunch makes the cooking accessible by day. With one operator carrying the cuisine, the focus stays on consistent curries and a familiar spice repertoire rather than a broad spread of regional styles.
Gaspar's on Pylimo holds a Michelin Bib Gourmand for chef-owner Gaspar Fernandes's Goan-Portuguese-British training translated into Vilnius fine dining.
OrderThe tasting menu; the wine pairing leans Iberian and is well chosen.
TipVegetarian and vegan menus run alongside the main carte; mention dietary requests when booking.
Gaspar's holds a Michelin Bib Gourmand for chef Gaspar Fernandes's Goan-Portuguese-British training, served as Vilnius fine dining with an Iberian wine list.
OrderThe tasting menu; the wine pairing leans Iberian and is well-chosen.
TipVegetarian and vegan menus run alongside the carte. Mention dietary needs when booking.
A food tasting tour shows you that Lithuanian food extends much further than potato or meat dishes. You will indulge in Lithuanian snacks and beverages, which, for the...
Discover the world of wine with a professional sommelier. Taste at least 4 wines, learn about grape varieties, and enjoy a light snack to complement the tasting.
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...