Stebuklai is a modern european fine-dining restaurant in Senamiestis, Vilnius.
Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.
Must order: The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
Address: L. Stuokos-Gucevičiaus g. 1, 01122 Vilnius
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
Tip: The room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
Amandus on Užupio is chef Deivydas Praspaliauskas's Michelin-listed modern Lithuanian degustation room, a regular feature in Lithuania's 30 Best ranking.
Order: The degustation menu; Praspaliauskas runs a tight ingredient-led kitchen.
Tip: Across the Vilnelė from Sweet Root; the two form the Užupis tasting-menu axis.
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.
Order: A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
Tip: Sommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
Tip: The room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
