Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Stebuklai
- Must order
- The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
- Editor tip
- Twinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
CuisineModern European
Price€€€
Tasting menu€78
Neighborhoodsenamiestis
HoursMon-Sat 12:00-23:00, closed Sun
Phone+370 5 268 3300
ChefTomas Strolia
Book ahead1 week
Last verified
Must order: The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
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Location
Address: L. Stuokos-Gucevičiaus g. 1, 01122 Vilnius
Also in senamiestis
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
Stikliai ★ 4.4
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
Tip: The room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Deep Roots 1 ★ ★ 4.7
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
More fine dining in Vilnius
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
Amandus ★ 4.4
Amandus on Užupio is chef Deivydas Praspaliauskas's Michelin-listed modern Lithuanian degustation room, a regular feature in Lithuania's 30 Best ranking.
Order: The degustation menu; Praspaliauskas runs a tight ingredient-led kitchen.
Tip: Across the Vilnelė from Sweet Root; the two form the Užupis tasting-menu axis.
Somm ★ 4.4
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.
Order: A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
Tip: Sommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
Stikliai ★ 4.4
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
Tip: The room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
Lokys ★ 4.4
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Deep Roots 1 ★ ★ 4.7
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.