Somm is a wine bar fine-dining restaurant in Naujamiestis, Vilnius.
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.
Must order: A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
Tip: Sommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
Address: Pylimo g. 21, 01141 Vilnius
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
Tip: The room is formal but jackets are not required. The glass-roof courtyard restaurant takes summer covers.
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Order: The full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
Tip: Book three weeks ahead for weekend tables; midweek is easier to secure for two.
Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Order: Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Tip: A dozen seats only; arrive early and stay for the late-night digestif round.
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.
