Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Somm
- Must order
- A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
- Editor tip
- Sommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
CuisineWine Bar
Price€€€
Tasting menu€60
Neighborhoodnaujamiestis
HoursTue-Sat 17:00-00:00, closed Sun-Mon
Phone+370 684 64622
ChefNarimantas Miežys
Book ahead1 week
Last verified
Must order: A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
Tip: Sommelier-owned; trust the pours over the food. Closed Sunday and Monday for staff rest.
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Location
Address: Pylimo g. 21, 01141 Vilnius
Also in naujamiestis
Demo 1 ★ ★ 4.7
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.
More fine dining in Vilnius
Stikliai ★ 4.4
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order: The chef-led tasting menu; the wine list reaches into classic Burgundy.
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Lokys ★ 4.4
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Order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
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Deep Roots 1 ★ ★ 4.7
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
Nineteen18 1 ★ ★ 4.8
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Order: The full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
Tip: Book three weeks ahead for weekend tables; midweek is easier to secure for two.
Sweet Root ★ 4.7
Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Order: Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Tip: A dozen seats only; arrive early and stay for the late-night digestif round.
Demo 1 ★ ★ 4.7
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.