Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at 14Horses
- Must order
- The Bib Gourmand set menu; one glass of skin-contact white pairs well.
- Editor tip
- Sister room to Nineteen18 next door. Walk-ins possible early in the week.
CuisineModern European
Price€€€
Tasting menu€55
Neighborhoodsenamiestis
HoursTue-Sat 12:00-23:00, closed Sun-Mon
Phone+37061250845
ChefJustinas Misius
Book ahead1 week
Last verified
Must order: The Bib Gourmand set menu; one glass of skin-contact white pairs well.
Tip: Sister room to Nineteen18 next door. Walk-ins possible early in the week.
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Location
Address: Senatorių pasažas, Dominikonų g. 11, 01131 Vilnius
Also in senamiestis
Augustin ★ 4.4
Augustin on Aušros Vartų holds a Michelin Bib Gourmand for Darek Medvedevas's plant-led Mediterranean small plates under faux-candle chandeliers.
Order: A spread of the small plates; the chef changes them seasonally.
Tip: Medvedevas won a Michelin Young Chef Award. The room fills fast on weekends.
Telegrafas ★ 4.4
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
Order: The chef-led tasting menu; the Saturday-Sunday brunch is also strong.
Tip: In the Michelin Guide; ask for a window table looking at the Cathedral.
Stebuklai ★ 4.3
Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.
Order: The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
More fine dining in Vilnius
Gaspar's ★ 4.5
Gaspar's holds a Michelin Bib Gourmand for chef Gaspar Fernandes's Goan-Portuguese-British training, served as Vilnius fine dining with an Iberian wine list.
Order: The tasting menu; the wine pairing leans Iberian and is well-chosen.
Tip: Vegetarian and vegan menus run alongside the carte. Mention dietary needs when booking.
Augustin ★ 4.4
Augustin on Aušros Vartų holds a Michelin Bib Gourmand for Darek Medvedevas's plant-led Mediterranean small plates under faux-candle chandeliers.
Order: A spread of the small plates; the chef changes them seasonally.
Tip: Medvedevas won a Michelin Young Chef Award. The room fills fast on weekends.
Telegrafas ★ 4.4
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
Order: The chef-led tasting menu; the Saturday-Sunday brunch is also strong.
Tip: In the Michelin Guide; ask for a window table looking at the Cathedral.
Stebuklai ★ 4.3
Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.
Order: The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
Tip: Twinkling water-fountain terrace in summer; smart-casual dress fits the dining room.
Elven ★ 4.3
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
Order: A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Tip: Rear terrace opens for summer service; the interior contrasts sharply with the heritage facade.
Amandus ★ 4.4
Amandus on Užupio is chef Deivydas Praspaliauskas's Michelin-listed modern Lithuanian degustation room, a regular feature in Lithuania's 30 Best ranking.
Order: The degustation menu; Praspaliauskas runs a tight ingredient-led kitchen.
Tip: Across the Vilnelė from Sweet Root; the two form the Užupis tasting-menu axis.