Lokys is a lithuanian fine-dining restaurant in Senamiestis, Vilnius.
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Must order: Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Tip: The oldest restaurant in Vilnius Old Town. Reserve the medieval cellar room for the full effect.
Address: Stiklių g. 8, 01131 Vilnius
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Order: The full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
Tip: Book three weeks ahead for weekend tables; midweek is easier to secure for two.
Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.
Order: The chef-led tasting menu; the ground-floor bar serves smaller plates without a booking.
Tip: Three floors, three formats. Reserve the upper rooms for the full menu.
14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking. The name nods to a noble's horse-count of old.
Order: The Bib Gourmand set menu; one glass of skin-contact white pairs well.
Tip: Sister room to Nineteen18 next door. Walk-ins possible early in the week.
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Order: The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Tip: Brand new for 2026 and already starred; book three weeks ahead for weekends.
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Order: The full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
Tip: Book three weeks ahead for weekend tables; midweek is easier to secure for two.
Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Order: Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Tip: A dozen seats only; arrive early and stay for the late-night digestif round.
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.
Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.
Order: The chef-led tasting menu; the ground-floor bar serves smaller plates without a booking.
Tip: Three floors, three formats. Reserve the upper rooms for the full menu.
14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking. The name nods to a noble's horse-count of old.
Order: The Bib Gourmand set menu; one glass of skin-contact white pairs well.
Tip: Sister room to Nineteen18 next door. Walk-ins possible early in the week.
