Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
What to order at Sweet Root
- Must order
- Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
- Editor tip
- A dozen seats only; arrive early and stay for the late-night digestif round.
CuisineModern European
Price€€€€
Tasting menu€95
Neighborhooduzupis
HoursWed-Sat 18:00-22:30, closed Sun-Tue
Phone+370 685 60049
ChefJustinas Misius
Book ahead2 weeks
Last verified
Must order: Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Tip: A dozen seats only; arrive early and stay for the late-night digestif round.
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Location
Address: Užupio g. 22-1, 01200 Vilnius
More fine dining in Vilnius
Demo 1 ★ ★ 4.7
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Order: The full set tasting menu; the natural-wine pairing is excellent.
Tip: Open only Wed-Sat for dinner; the daytime cafe at Demoloftas is separate.
Džiaugsmas 1 ★ ★ 4.6
Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.
Order: The chef-led tasting menu; the ground-floor bar serves smaller plates without a booking.
Tip: Three floors, three formats. Reserve the upper rooms for the full menu.
14Horses ★ 4.5
14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking. The name nods to a noble's horse-count of old.
Order: The Bib Gourmand set menu; one glass of skin-contact white pairs well.
Tip: Sister room to Nineteen18 next door. Walk-ins possible early in the week.
Gaspar's ★ 4.5
Gaspar's holds a Michelin Bib Gourmand for chef Gaspar Fernandes's Goan-Portuguese-British training, served as Vilnius fine dining with an Iberian wine list.
Order: The tasting menu; the wine pairing leans Iberian and is well-chosen.
Tip: Vegetarian and vegan menus run alongside the carte. Mention dietary needs when booking.
Augustin ★ 4.4
Augustin on Aušros Vartų holds a Michelin Bib Gourmand for Darek Medvedevas's plant-led Mediterranean small plates under faux-candle chandeliers.
Order: A spread of the small plates; the chef changes them seasonally.
Tip: Medvedevas won a Michelin Young Chef Award. The room fills fast on weekends.
Telegrafas ★ 4.4
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
Order: The chef-led tasting menu; the Saturday-Sunday brunch is also strong.
Tip: In the Michelin Guide; ask for a window table looking at the Cathedral.