CuisineJapanese
Price¥¥¥¥
Tasting menu¥44,000
ChefSeiji Yamamoto
Book ahead90 days via Tableall
Last verified

Tip: Closed Sundays. The strawberry candy-apple dessert is the landmark closer; reserve through Tableall 90 days ahead.

Book at Nihonryori RyuGin

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Location

Address: Chiyoda-ku, Tokyo 100-0006, Japan

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More fine dining in Tokyo

Kagurazaka Ishikawa 3 ★ ★ 4.4

JapaneseChef Hideki Ishikawa¥¥¥¥¥38,500Book 60 days via Pocket Concierge ahead

Kagurazaka Ishikawa in Tokyo is Hideki Ishikawa's three-Michelin-star kaiseki room hidden up an old Kagurazaka alley. Counter-only, ten seats, seasonal menus.

Tip: Closed Sundays and Mondays. Lunch reservations are slightly easier; book via Pocket Concierge two months ahead.

Shinjuku-ku, Tokyo 162-0825, Japan

Esquisse 2 ★ ★ 4.2

French fine diningChef Lionel Beccat¥¥¥¥¥34,100Book 2 months via Tableall ahead

Esquisse in Tokyo's Chanel Ginza tower is Lionel Beccat's two-Michelin-star modern French tasting room. Two stars since 2014 with views across Ginza rooftops.

Tip: Closed Sundays and Mondays. Lunch is the easier seating and half the dinner spend; reserve through Tableall.

Chuo-ku, Tokyo 104-0061, Japan Book →

Ginza Koju 3 ★ ★ 4.3

JapaneseChef Toru Okuda¥¥¥¥¥38,500Book 60 days via Pocket Concierge ahead

Ginza Koju in Tokyo's Ginza is Toru Okuda's three-Michelin-star kaiseki room, a 12-seat counter where each dish is plated to your placemat in turn.

Tip: Closed Sundays. Reservation by phone or Pocket Concierge; the lunch course is the value play at half the dinner spend.

Chuo-ku, Tokyo 104-0061, Japan

Tempura Kondo 2 ★ ★ 4.1

JapaneseChef Fumio Kondo¥¥¥¥¥16,500Book 1 month via Tableall ahead

Tempura Kondo in Tokyo's Ginza is Fumio Kondo's two-Michelin-star tempura counter, the room that made vegetable tempura the canonical Tokyo opening course.

Tip: Closed Sundays and Monday lunch. Sweet potato is the closing dish; reserve via Tableall a month ahead.

Chuo-ku, Tokyo 104-0061, Japan Book →

Sushi Arai 2 ★ ★ 4.3

Japanese sushiChef Hiroyuki Arai¥¥¥¥¥38,500Book Concierge-only ahead

Sushi Arai in Tokyo's Ginza is Hiroyuki Arai's eight-seat edomae sushi counter, two Michelin stars and the Tabelog Sushi 100 fixture for steady-handed nigiri.

Tip: Bookings via top-tier hotel concierges only; cold-call requests are declined. Lunch and dinner are the same omakase course.

Chuo-ku, Tokyo 104-0061, Japan

Sushi Yamazaki 2 ★ ★ 4.1

JapaneseChef Junichi Yamazaki¥¥¥¥¥27,500Book 60 days by phone ahead

Sushi Yamazaki in Tokyo's Yotsuya is Junichi Yamazaki's two-Michelin-star edomae counter, traditional Tokyo nigiri at calmer prices than Ginza counters.

Tip: Closed Sundays. Phone reservation in Japanese only; a Japanese-speaking concierge is the easiest path.

Shinjuku-ku, Tokyo 160-0004, Japan

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