Tokyo Ramen Festa ★ 4.7
Tokyo Ramen Festa at Komazawa Olympic Park is Japan's largest outdoor ramen event, three rotating four-day windows in late October. 36 regional shops.
Focus: Regional ramen styles from across Japan
Food festivals in Tokyo worth planning a trip around, by month.
Food festivals in Tokyo worth planning a trip around, by month.
Tokyo Ramen Festa at Komazawa Olympic Park is Japan's largest outdoor ramen event, three rotating four-day windows in late October. 36 regional shops.
Focus: Regional ramen styles from across Japan
Setagaya Pan Matsuri (La Fete du Pain Setagaya) in Tokyo brings 100-plus Japanese bakeries to Setagaya Park each November. Bread market, bread university.
Focus: Artisan bakeries from across Japan
Niku Fes in Tokyo's Odaiba is the Golden Week meat festival, two dozen restaurants pouring wagyu sushi, A5 steak, Philly cheesesteaks and craft beer over 12.
Focus: Wagyu, yakiniku, burgers, BBQ from across Japan
Craft Gyoza Fes in Tokyo's Komazawa Park is Japan's biggest gyoza-only festival, with 20-30 regional gyoza vendors over 8 Golden Week days. Free entry.
Focus: Regional gyoza dumplings from across Japan
Sake Festival Japan in Tokyo's Ueno Onshi Park is the city's biggest spring sake tasting. Three days of regional and limited brews, tasting tickets.
Focus: Sake from breweries across Japan
Sanja Matsuri at Tokyo's Asakusa Shrine is the city's biggest Shinto festival on the third weekend of May. 100 portable mikoshi shrines, yatai street food.
Focus: Festival street food and yatai stalls
Kanda Matsuri in Tokyo's Kanda Shrine is one of Japan's three great Shinto festivals, biennial on odd years. 100 mikoshi parade Akihabara and Nihombashi.
Focus: Festival yatai street food
Tsukiji Umaimon Festival in Tokyo's Outer Market is the autumn open-air street market party. Tuna butchering shows, free seafood tastings, sake and yatai.
Focus: Tsukiji Outer Market seafood and street eats
Ueno Park Sakura Yatai in Tokyo runs along Sakura-dori each spring during peak cherry blossom. Two weeks of yakisoba, takoyaki, ringo-ame and hanami beer.
Focus: Hanami picnic foods and yatai street stalls
Tori-no-Ichi at Tokyo's Otori Shrine Asakusa runs every rooster day of November. Lucky kumade rake stalls, yakitori, yatai food, sake under the lanterns.
Focus: Tori meat skewers and yatai festival food