Tokyo: Sushi and Ramen Cooking Class with Sake Pairing Set
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Sushi Saito is a japanese sushi fine-dining restaurant in Tokyo.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Top hotel concierges and a few private members handle bookings; cold-call requests are not accepted.
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
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Address: Minato-ku, Tokyo 106-0032, Japan
Nihonryori RyuGin in Tokyo Midtown Hibiya is Seiji Yamamoto's three-Michelin-star kaiseki room. Asia's 50 Best lifetime list, holds No. 2 status in Japan.
Tip: Closed Sundays. The strawberry candy-apple dessert is the landmark closer; reserve through Tableall 90 days ahead.
Kagurazaka Ishikawa in Tokyo is Hideki Ishikawa's three-Michelin-star kaiseki room hidden up an old Kagurazaka alley. Counter-only, ten seats, seasonal menus.
Tip: Closed Sundays and Mondays. Lunch reservations are slightly easier; book via Pocket Concierge two months ahead.
Esquisse in Tokyo's Chanel Ginza tower is Lionel Beccat's two-Michelin-star modern French tasting room. Two stars since 2014 with views across Ginza rooftops.
Tip: Closed Sundays and Mondays. Lunch is the easier seating and half the dinner spend; reserve through Tableall.
Ginza Koju in Tokyo's Ginza is Toru Okuda's three-Michelin-star kaiseki room, a 12-seat counter where each dish is plated to your placemat in turn.
Tip: Closed Sundays. Reservation by phone or Pocket Concierge; the lunch course is the value play at half the dinner spend.
Tempura Kondo in Tokyo's Ginza is Fumio Kondo's two-Michelin-star tempura counter, the room that made vegetable tempura the canonical Tokyo opening course.
Tip: Closed Sundays and Monday lunch. Sweet potato is the closing dish; reserve via Tableall a month ahead.
Sushi Arai in Tokyo's Ginza is Hiroyuki Arai's eight-seat edomae sushi counter, two Michelin stars and the Tabelog Sushi 100 fixture for steady-handed nigiri.
Tip: Bookings via top-tier hotel concierges only; cold-call requests are declined. Lunch and dinner are the same omakase course.