Ginza Kyubey Honten is a japanese sushi fine-dining restaurant in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Lunch omakase is the value play at half the dinner price. Counter only on the ground floor.
Day trip · 3 hours
Instead of simply walking through Toyosu Market, discover how Japan's top sushi chefs select the fish that become extraordinary omakase meals.
Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Address: 8-7-6 Ginza, Chuo-ku, Tokyo 104-0061
L'Effervescence in Tokyo's Nishi-Azabu is Shinobu Namae's three-Michelin-star modern French room with a Green Star, sourcing 80% Japanese produce.
BookOnline 90 days ahead ahead
TipClosed Sundays and Mondays. Online bookings via TableCheck open 90 days ahead; lunch is the only reachable seating most weeks.
Kohaku in Tokyo's Kagurazaka is Koji Koizumi's three-Michelin-star kaiseki house tucked up an alley. Counter and private rooms, ten guests per service.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. Reserve via Pocket Concierge; the cha-kaiseki tea-ceremony seasonal menu is the through-line.
Quintessence in Tokyo's Gotenyama is Shuzo Kishida's three-Michelin-star modern French room, no menu and no choice, the chef decides each day from market.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. The lunch course is the same as dinner at lower price; reserve through Pocket Concierge.
Sushi Saito in Tokyo's Roppongi is Takashi Saito's eight-seat edomae sushi counter in Ark Hills South. Three Michelin stars 2009-2019, concierge-only.
BookConcierge-only since 2020 ahead
TipTop hotel concierges and a few private members handle bookings; cold-call requests are not accepted.
Nihonryori RyuGin in Tokyo Midtown Hibiya is Seiji Yamamoto's three-Michelin-star kaiseki room. Asia's 50 Best lifetime list, holds No. 2 status in Japan.
Book90 days via Tableall ahead
TipClosed Sundays. The strawberry candy-apple dessert is the landmark closer; reserve through Tableall 90 days ahead.
Kagurazaka Ishikawa in Tokyo is Hideki Ishikawa's three-Michelin-star kaiseki room hidden up an old Kagurazaka alley. Counter-only, ten seats, seasonal menus.
Book60 days via Pocket Concierge ahead
TipClosed Sundays and Mondays. Lunch reservations are slightly easier; book via Pocket Concierge two months ahead.
