Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
CuisineWine bar
Price¥¥¥
Neighborhoodsusukino
HoursMon-Sat 19:00-02:00, closed Sun
Last verified
Food program: Bar snacks
Tip: Counter only; reservations preferred for Friday and Saturday seats.
Book food experiences in Sapporo
Sapporo Local Food Tour: Dine Like a Local at Evening Glow
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Hokkaido Sapporo: iconic Buddha, Beer Museum &Jozankei Onsen
Skip the transport hassle on the ultimate Sapporo day trip! Perfect for all seasons, enjoy fresh market seafood, iconic architecture, rich culture, and a relaxing moun...
Location
Address: Chuo-ku, Sapporo 064-0804, Japan
Also in susukino
Wine no Maruyama Ya Susukino ★ 4.0
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
Signature pour: Sapporo pinot blanc by the glass
Wine focus: Natural and Hokkaido wines
Food: Charcuterie and small plates
Tip: Open until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
Bar Kamata Sapporo Sake Bar ★ 4.6
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
Signature pour: Otokoyama junmai daiginjo flight
Wine focus: Sake (300+ Hokkaido producers)
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
More wine bars in Sapporo
Hikidashi ★ 4.7
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
Signature pour: Hokkaido pinot noir by the glass
Wine focus: Hokkaido and natural French wines
Food: Small plates with Hokkaido seafood
Tip: Reservations recommended; counter seats look across into the kitchen.
Wine no Maruyama Ya ★ 4.3
A Sapporo wine bar with a Hokkaido-leaning natural-wine list and a charcuterie program built around Hokkaido pork and lamb. Easy walk from Sapporo Station.
Signature pour: Hokkaido natural orange wine
Wine focus: Natural and Hokkaido wines
Food: Charcuterie and small plates
Tip: Around 40 bottles by the glass; ask for a Hokkaido vintage in the natural section.
Wine no Maruyama Ya Susukino ★ 4.0
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
Signature pour: Sapporo pinot blanc by the glass
Wine focus: Natural and Hokkaido wines
Food: Charcuterie and small plates
Tip: Open until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
Kusuriya San no Wine Bar ★ 4.2
A Kitayama natural wine bar set into a former pharmacy. Biodynamic French and Hokkaido pours, plus a cheese board of Hokkaido fromage producers.
Signature pour: Beaujolais Cru by the glass
Wine focus: Natural and biodynamic French
Food: Cheese boards
Tip: Closed Tuesdays; bookings via Tabelog for Friday and Saturday only.
Wine to Yakiniku Maruyama JIN ★ 4.1
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
Signature pour: Hokkaido pinot noir with shin-shin
Wine focus: Hokkaido red wines paired with wagyu
Food: Hokkaido wagyu yakiniku
Tip: Book the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
Bar Kamata Sapporo Sake Bar ★ 4.6
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
Signature pour: Otokoyama junmai daiginjo flight
Wine focus: Sake (300+ Hokkaido producers)
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.