Wine no Maruyama Ya is a wine bar in Sapporo Station, Sapporo.
A Sapporo wine bar with a Hokkaido-leaning natural-wine list and a charcuterie program built around Hokkaido pork and lamb. Easy walk from Sapporo Station.
Food program: Charcuterie and small plates
Tip: Around 40 bottles by the glass; ask for a Hokkaido vintage in the natural section.
Address: Chuo-ku, Sapporo 060-0004, Japan
The Susukino branch of Wine no Maruyama Ya inside the COCONO complex. Same Hokkaido-natural list, later hours; the after-izakaya glass-of-wine standby.
Signature pour: Sapporo pinot blanc by the glass
Wine focus: Natural and Hokkaido wines
Food: Charcuterie and small plates
Tip: Open until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
A Kitayama natural wine bar set into a former pharmacy. Biodynamic French and Hokkaido pours, plus a cheese board of Hokkaido fromage producers.
Signature pour: Beaujolais Cru by the glass
Wine focus: Natural and biodynamic French
Food: Cheese boards
Tip: Closed Tuesdays; bookings via Tabelog for Friday and Saturday only.
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
Signature pour: Hokkaido pinot noir with shin-shin
Wine focus: Hokkaido red wines paired with wagyu
Food: Hokkaido wagyu yakiniku
Tip: Book the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
Signature pour: Otokoyama junmai daiginjo flight
Wine focus: Sake (300+ Hokkaido producers)
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
A Tanukikoji wine-and-cocktail bar working under the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across both glassware.
Signature pour: Hokkaido-foraged ingredient cocktails
Wine focus: Wine-and-cocktail crossover
Food: Hokkaido-ingredient cocktails
Tip: Counter only; reservations via phone strongly recommended.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
Signature pour: Kunimare junmai daiginjo by glass
Wine focus: Hokkaido junmai sake
Food: Sashimi platters and ochazuke
Tip: Counter only; the staff speak basic English and will tailor flights.
