Wine to Yakiniku Maruyama JIN is a wine bar in Maruyama, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Hokkaido wagyu yakiniku
Tip: Book the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Address: Minami 1-jo Nishi 24, Chuo-ku, Sapporo 064-0801, Japan
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
PourHokkaido pinot noir by the glass
WineHokkaido and natural French wines
FoodSmall plates with Hokkaido seafood
TipReservations recommended; counter seats look across into the kitchen.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
PourOtokoyama junmai daiginjo flight
WineSake (300+ Hokkaido producers)
FoodHokkaido seafood small plates
TipFlight of three Hokkaido junmais is the easy intro; closed Sundays.
A Tanukikoji wine-and-cocktail bar working under the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across both glassware.
PourHokkaido-foraged ingredient cocktails
WineWine-and-cocktail crossover
FoodHokkaido-ingredient cocktails
TipCounter only; reservations via phone strongly recommended Glass-pour list rotates monthly.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
PourKunimare junmai daiginjo by glass
WineHokkaido junmai sake
FoodSashimi platters and ochazuke
TipCounter only; the staff speak basic English and will tailor flights.
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
PourTaketsuru Pure Malt flight
WineNikka Whisky flagship pours
FoodBar snacks
TipReservations via the Nikka site; the Yoichi single-cask flights need a week's notice.
A Susukino whisky bar with a one-piece wooden counter and an exceptional Japanese whisky inventory. The Suntory bottle bar in the city's neon spine.
PourSuntory Yamazaki 18 by glass
WineJapanese whisky and global rare bottles
FoodBar snacks
TipCounter only; reservations preferred for Friday and Saturday seats.
A sommelier-led natural wine bar 10 minutes from Maruyama Park station. Calming wooden interior with washi-paper walls; Hokkaido and French growers feature.
PourHokkaido pinot noir by the glass
WineHokkaido and natural French wines
FoodSmall plates with Hokkaido seafood
TipReservations recommended; counter seats look across into the kitchen.
