Sapporo Seafood Brunch Tour: Taste Fresh Hokkaido
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
CuisineWine bar
Price¥¥¥
Neighborhoodsusukino
HoursDaily 17:00-01:00
Last verified
Food program: Charcuterie and small plates
Tip: Open until 25:00; the only natural wine bar with reliable post-midnight pours in Susukino.
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Sapporo Local Food Tour: Dine Like a Local at Evening Glow
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Hokkaido Sapporo: iconic Buddha, Beer Museum &Jozankei Onsen
Skip the transport hassle on the ultimate Sapporo day trip! Perfect for all seasons, enjoy fresh market seafood, iconic architecture, rich culture, and a relaxing moun...
Location
Address: Chuo-ku, Sapporo 064-0804, Japan
Also in susukino
Bar Kamata Sapporo Sake Bar ★ 4.6
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
Signature pour: Otokoyama junmai daiginjo flight
Wine focus: Sake (300+ Hokkaido producers)
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
Sake Naga Susukino ★ 4.4
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
Signature pour: Kunimare junmai daiginjo by glass
Wine focus: Hokkaido junmai sake
Food: Sashimi platters and ochazuke
Tip: Counter only; the staff speak basic English and will tailor flights.
The Nikka Bar Sapporo ★ 4.8
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
Signature pour: Taketsuru Pure Malt flight
Wine focus: Nikka Whisky flagship pours
Food: Bar snacks
Tip: Reservations via the Nikka site; the Yoichi single-cask flights need a week's notice.
More wine bars in Sapporo
Kusuriya San no Wine Bar ★ 4.2
A Kitayama natural wine bar set into a former pharmacy. Biodynamic French and Hokkaido pours, plus a cheese board of Hokkaido fromage producers.
Signature pour: Beaujolais Cru by the glass
Wine focus: Natural and biodynamic French
Food: Cheese boards
Tip: Closed Tuesdays; bookings via Tabelog for Friday and Saturday only.
Wine to Yakiniku Maruyama JIN ★ 4.1
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
Signature pour: Hokkaido pinot noir with shin-shin
Wine focus: Hokkaido red wines paired with wagyu
Food: Hokkaido wagyu yakiniku
Tip: Book the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
Bar Kamata Sapporo Sake Bar ★ 4.6
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
Signature pour: Otokoyama junmai daiginjo flight
Wine focus: Sake (300+ Hokkaido producers)
Food: Hokkaido seafood small plates
Tip: Flight of three Hokkaido junmais is the easy intro; closed Sundays.
Bar nano gould ★ 4.5
A Tanukikoji wine-and-cocktail bar working under the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across both glassware.
Signature pour: Hokkaido-foraged ingredient cocktails
Wine focus: Wine-and-cocktail crossover
Food: Hokkaido-ingredient cocktails
Tip: Counter only; reservations via phone strongly recommended Glass-pour list rotates monthly.
Sake Naga Susukino ★ 4.4
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
Signature pour: Kunimare junmai daiginjo by glass
Wine focus: Hokkaido junmai sake
Food: Sashimi platters and ochazuke
Tip: Counter only; the staff speak basic English and will tailor flights.
The Nikka Bar Sapporo ★ 4.8
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
Signature pour: Taketsuru Pure Malt flight
Wine focus: Nikka Whisky flagship pours
Food: Bar snacks
Tip: Reservations via the Nikka site; the Yoichi single-cask flights need a week's notice.