Kusuriya San no Wine Bar is a wine bar in Maruyama, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese boards
Tip: Closed Tuesdays; bookings via Tabelog for Friday and Saturday only.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Address: Minami 1-jo Nishi 28, Chuo-ku, Sapporo 064-0801, Japan
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
PourHokkaido pinot noir with shin-shin
WineHokkaido red wines paired with wagyu
FoodHokkaido wagyu yakiniku
TipBook the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
A Maruyama room marrying Hokkaido wagyu yakiniku with a curated Hokkaido and Burgundy list. Counter and table seating with a charcoal-grill centrepiece.
PourHokkaido pinot noir with shin-shin
WineHokkaido red wines paired with wagyu
FoodHokkaido wagyu yakiniku
TipBook the shin-shin and Hokkaido pinot pairing; reservations through Tabelog.
A Susukino sake bar stocking nearly 300 Hokkaido-produced sake bottles. Otokoyama, Kunimare and Chitosetsuru are the everyday pours; cellar bottles too.
PourOtokoyama junmai daiginjo flight
WineSake (300+ Hokkaido producers)
FoodHokkaido seafood small plates
TipFlight of three Hokkaido junmais is the easy intro; closed Sundays.
A Tanukikoji wine-and-cocktail bar working under the concept cocktails as liquid cuisine. Hokkaido-foraged ingredients across both glassware.
PourHokkaido-foraged ingredient cocktails
WineWine-and-cocktail crossover
FoodHokkaido-ingredient cocktails
TipCounter only; reservations via phone strongly recommended Glass-pour list rotates monthly.
A small Susukino sake counter pouring exclusively Hokkaido sake. Twenty-plus producers by the glass, the kitchen leaning on sashimi and grilled fish.
PourKunimare junmai daiginjo by glass
WineHokkaido junmai sake
FoodSashimi platters and ochazuke
TipCounter only; the staff speak basic English and will tailor flights.
Nikka Whisky's flagship Hokkaido bar in Susukino, pouring rare expressions of Taketsuru, Yoichi and Miyagikyo from the company's own cellar.
PourTaketsuru Pure Malt flight
WineNikka Whisky flagship pours
FoodBar snacks
TipReservations via the Nikka site; the Yoichi single-cask flights need a week's notice.
A Susukino whisky bar with a one-piece wooden counter and an exceptional Japanese whisky inventory. The Suntory bottle bar in the city's neon spine.
PourSuntory Yamazaki 18 by glass
WineJapanese whisky and global rare bottles
FoodBar snacks
TipCounter only; reservations preferred for Friday and Saturday seats.
