Panificio Sona ★ 4.1
Panificio Sona near the Arena in Verona sells focaccia farcita and pizza al taglio by weight.
Try: Focaccia farcita and pizza al taglio
Tip: Focaccia farcita with prosciutto and stracchino runs €5; the queue moves fast at 12:30.
What to order at Du de Cope
- The dish to know
- Pizza al taglio and rounded pies
- Editor tip
- Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
CuisineStreet food
Price€
NeighborhoodCitta Antica
HoursMon-Sun 12:00-15:00 and 18:00-23:30
Phone+39 045 595562
The dishPizza al taglio and rounded pies
Last verified
Tip: Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
Location
Address: Galleria Pellicciai 10, 37121 Verona
More street food in Verona
La Prosciutteria ★ 3.8
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Berbere ★ 4.3
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
Panificio Vivona ★ 4.2
Panificio Vivona in Borgo Venezia runs the Pugliese focaccia tradition for Verona's residential ring. A 2026 TableJourney editor pick with hours and dishes.
Try: Focaccia barese sold by weight
Tip: Buy by weight (€4 to 6 for a slab); the residential location avoids the central-Verona queues.
King Kebab ★ 3.9
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Pizzeria Da Salvatore ★ 4.4
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.