Street food€Mon-Sat 07:00-13:30 and 16:00-19:30, closed Sun
Panificio Sona near the Arena in Verona sells focaccia farcita and pizza al taglio by weight. Editor pick on TableJourney with address and what to order.
Try: Focaccia farcita and pizza al taglio
Tip: Focaccia farcita with prosciutto and stracchino runs €5; the queue moves fast at 12:30.
Street food€Mon-Sun 11:00-23:00
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe. Editor pick on TableJourney with address and what to order.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Street food€Mon-Sun 12:00-15:00 and 18:00-23:00
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe. Editor pick on TableJourney with address and what to order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
Street food€Mon-Sat 07:00-13:30 and 17:00-20:00, closed Sun
Panificio Vivona in Borgo Venezia runs the Pugliese focaccia tradition for Verona's residential ring. A 2026 TableJourney editor pick with hours and dishes.
Try: Focaccia barese sold by weight
Tip: Buy by weight (€4 to 6 for a slab); the residential location avoids the central-Verona queues.
Street food€Mon-Sun 11:00-02:00Cash only
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Street food€Tue-Sun 12:00-15:00 and 18:00-23:30, closed Mon
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.