Pizzeria Da Salvatore is a street-food stop in Borgo Trento, Verona.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.
Address: Lungadige Cangrande 4, 37126 Verona
Antica Bottega del Vino in Verona is one of the rare central-city addresses that runs panino al musso (donkey-meat sandwich). A 2026 editor pick.
Try: Panino al musso (donkey-meat sandwich)
Tip: Order the panino al musso at the counter (€6) with an ombra of Valpolicella (€4) for the canonical Veronese midday snack.
Istanbul Doner Kebab Pizzeria in Verona runs a central kebab-and-Turkish-pizza counter on Via Stella. A 2026 TableJourney editor pick with hours and dishes.
Try: Doner kebab and Turkish pizza
Tip: Doner kebab in piadina €6, lahmacun €5; ask for the spicy red sauce.
Panificio Allamore in Veronetta runs sourdough sandwiches and pizza al taglio over the daily lunch slot. A 2026 editor pick with neighbourhood notes inside.
Try: Sourdough sandwiches and pizza al taglio
Tip: Sourdough sandwich (€5 to 7) and pizza by weight; arrive by 12:30 for the best selection.
Osteria Caffe Monte Baldo in Verona runs cicchetti at the standing counter daily. Editor pick on TableJourney with address and what to order.
Try: Veronese cicchetti at the standing counter
Tip: Three cicchetti and an ombra at the counter for €8; the luccio sit-down option is the lake-fish primer.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti operation. TableJourney editor pick with address and booking notes inside the entry.
Try: Cicchetti misti under the arcades
Tip: Eat at the counter for €8 (three cicchetti and an ombra); seated tables run €14 for the same.
Piazza delle Erbe market in Verona has held daily food trade since medieval times, mostly fruit. Editor pick on TableJourney with address and what to order.
Try: Pandoro slices, fruit, nougat, pizza al taglio
Tip: Cash works fastest at most stalls; nougat (torrone) season runs October to January, with pandoro slices appearing late November onward.
