Verona: Market and Cooking Class at a Local's Home
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Osteria Sottoriva (cicchetti) is a street-food stop in Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Eat at the counter for €8 (three cicchetti and an ombra); seated tables run €14 for the same.
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
Indulge in the deep flavors of Valpolicella wines (including Amarone) on a wine tasting tour departing from Verona.Visit San Giorgio di Valpolicella and try regional w...
This experience gives you what guidebooks can't: a real taste of Verona's extraordinary food & wine culture, insider knowledge of where locals eat and confidence to na...
Address: Via Sottoriva 9/A, 37121 Verona
Piazza delle Erbe market in Verona has held daily food trade since medieval times, mostly fruit stalls now, with local oil and wine, and mandorlato and pandoro before Christmas.
Try: Fruit, mandorlato, pandoro
Tip: Cash works fastest at most stalls; look for mandorlato and pandoro in the weeks before Christmas, and the Veronese oil and wine stalls alongside the fruit.
Multani Pizza & Kebab in Verona's San Massimo district runs late-night service until 02:00, serving kebab piadina and pizza from 17:00, delivery included.
Try: Kebab piadina and late-night pizza
Tip: Kebab piadina with salad runs €6; the kitchen is open until 02:00 with delivery from 17:00.
Caffe Tubino in Verona runs tramezzini and counter panini alongside the in-house roasted espresso, the morning takeaway alternative on Corso Porta Borsari.
Try: Tramezzini and counter panini
Tip: Tramezzini at the counter (€2.50 each); ask the bar for the rosa salmone with smoked Garda salmon.
Du de Cope in Verona runs the Galleria Pellicciai counter for wood-fired pizza al taglio and full rounds. Editor pick for 2026 with what to order and book.
Try: Pizza al taglio and rounded pies
Tip: Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe, open daily to 23:30 with cured-meat boards sized for sharing.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe, where the mortadella and pistachio round is the order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.