The fastest, cheapest, frequently best food on Verona's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Verona.
Du de Cope in Verona runs the Galleria Pellicciai counter for wood-fired pizza al taglio and full rounds. Editor pick for 2026 with what to order and book.
Try: Pizza al taglio and rounded pies
Tip: Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe, open daily to 23:30 with cured-meat boards sized for sharing.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe, where the mortadella and pistachio round is the order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.
Antica Bottega del Vino in Verona is one of the rare central-city addresses that runs panino al musso (donkey-meat sandwich). A 2026 editor pick.
Try: Panino al musso (donkey-meat sandwich)
Tip: Order the panino al musso at the counter (€6) with an ombra of Valpolicella (€4) for the canonical Veronese midday snack.
Istanbul Doner Kebab Pizzeria in Verona runs a central kebab-and-Turkish-pizza counter on Via Stella. A 2026 TableJourney editor pick with hours and dishes.
Try: Doner kebab and Turkish pizza
Tip: Doner kebab in piadina €6, lahmacun €5; ask for the spicy red sauce.
Osteria Caffe Monte Baldo in Verona runs cicchetti at the standing counter daily from 10:00 to midnight, an ombra of Veneto wine alongside them.
Try: Veronese cicchetti at the standing counter
Tip: Three cicchetti and an ombra at the counter for €8; the luccio sit-down option is the lake-fish primer.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti operation. TableJourney editor pick with address and booking notes inside the entry.
Try: Cicchetti misti under the arcades
Tip: Eat at the counter for €8 (three cicchetti and an ombra); seated tables run €14 for the same.
Piazza delle Erbe market in Verona has held daily food trade since medieval times, mostly fruit stalls now, with local oil and wine, and mandorlato and pandoro before Christmas.
Try: Fruit, mandorlato, pandoro
Tip: Cash works fastest at most stalls; look for mandorlato and pandoro in the weeks before Christmas, and the Veronese oil and wine stalls alongside the fruit.
Multani Pizza & Kebab in Verona's San Massimo district runs late-night service until 02:00, serving kebab piadina and pizza from 17:00, delivery included.
Try: Kebab piadina and late-night pizza
Tip: Kebab piadina with salad runs €6; the kitchen is open until 02:00 with delivery from 17:00.
Caffe Tubino in Verona runs tramezzini and counter panini alongside the in-house roasted espresso, the morning takeaway alternative on Corso Porta Borsari.
Try: Tramezzini and counter panini
Tip: Tramezzini at the counter (€2.50 each); ask the bar for the rosa salmone with smoked Garda salmon.
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