The fastest, cheapest, frequently best food on Verona's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Verona.
Du de Cope in Verona runs the Galleria Pellicciai counter for wood-fired pizza al taglio and full rounds. Editor pick for 2026 with what to order and book.
Try: Pizza al taglio and rounded pies
Tip: Pizza al taglio runs €4 to 7 a slab; the stracciatella slice is the must-order.
Panificio Sona near the Arena in Verona sells focaccia farcita and pizza al taglio by weight. Editor pick on TableJourney with address and what to order.
Try: Focaccia farcita and pizza al taglio
Tip: Focaccia farcita with prosciutto and stracchino runs €5; the queue moves fast at 12:30.
La Prosciutteria in Verona runs the fixed-formula board operation on Piazza delle Erbe. Editor pick on TableJourney with address and what to order.
Try: Cured-meat-and-cheese tagliere
Tip: The tagliere for two with two glasses runs €28; sized for sharing, not a full meal.
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe. Editor pick on TableJourney with address and what to order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
Panificio Vivona in Borgo Venezia runs the Pugliese focaccia tradition for Verona's residential ring. A 2026 TableJourney editor pick with hours and dishes.
Try: Focaccia barese sold by weight
Tip: Buy by weight (€4 to 6 for a slab); the residential location avoids the central-Verona queues.
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.
Antica Bottega del Vino in Verona is one of the rare central-city addresses that runs panino al musso (donkey-meat sandwich). A 2026 editor pick.
Try: Panino al musso (donkey-meat sandwich)
Tip: Order the panino al musso at the counter (€6) with an ombra of Valpolicella (€4) for the canonical Veronese midday snack.
Istanbul Doner Kebab Pizzeria in Verona runs a central kebab-and-Turkish-pizza counter on Via Stella. A 2026 TableJourney editor pick with hours and dishes.
Try: Doner kebab and Turkish pizza
Tip: Doner kebab in piadina €6, lahmacun €5; ask for the spicy red sauce.
Panificio Allamore in Veronetta runs sourdough sandwiches and pizza al taglio over the daily lunch slot. A 2026 editor pick with neighbourhood notes inside.
Try: Sourdough sandwiches and pizza al taglio
Tip: Sourdough sandwich (€5 to 7) and pizza by weight; arrive by 12:30 for the best selection.
Osteria Caffe Monte Baldo in Verona runs cicchetti at the standing counter daily. Editor pick on TableJourney with address and what to order.
Try: Veronese cicchetti at the standing counter
Tip: Three cicchetti and an ombra at the counter for €8; the luccio sit-down option is the lake-fish primer.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti operation. TableJourney editor pick with address and booking notes inside the entry.
Try: Cicchetti misti under the arcades
Tip: Eat at the counter for €8 (three cicchetti and an ombra); seated tables run €14 for the same.
Piazza delle Erbe market in Verona has held daily food trade since medieval times, mostly fruit. Editor pick on TableJourney with address and what to order.
Try: Pandoro slices, fruit, nougat, pizza al taglio
Tip: Cash works fastest at most stalls; nougat (torrone) season runs October to January, with pandoro slices appearing late November onward.
Multani Pizza & Kebab in Verona's San Massimo district runs late-night service until 02:00. Editor pick on TableJourney with address and what to order.
Try: Kebab piadina and late-night pizza
Tip: Kebab piadina with salad runs €6; the kitchen is open until 02:00 with delivery from 17:00.
Caffe Tubino in Verona runs tramezzini and counter panini alongside the in-house roasted espresso, the morning takeaway alternative on Corso Porta Borsari.
Try: Tramezzini and counter panini
Tip: Tramezzini at the counter (€2.50 each); ask the bar for the rosa salmone with smoked Garda salmon.