Street food€Mon-Sun 12:00-15:00 and 18:00-23:00
Berbere in Verona runs the Emilian sourdough-pizza chain's Veneto outpost off Piazza delle Erbe. Editor pick on TableJourney with address and what to order.
Try: Sourdough pizza by the round
Tip: The Mortadella e Pistacchio round is the must-order; quick-bite at lunch with one round and a beer runs €14.
Street food€Mon-Sat 07:00-13:30 and 17:00-20:00, closed Sun
Panificio Vivona in Borgo Venezia runs the Pugliese focaccia tradition for Verona's residential ring. A 2026 TableJourney editor pick with hours and dishes.
Try: Focaccia barese sold by weight
Tip: Buy by weight (€4 to 6 for a slab); the residential location avoids the central-Verona queues.
Street food€Mon-Sun 11:00-02:00Cash only
King Kebab on Via XX Settembre in Veronetta runs the late-night kebab piadina counter for the student quarter. A 2026 TableJourney editor pick.
Try: Doner kebab piadina
Tip: Kebab piadina with salad €6; cash-only counter, the lid stays on the lamb spit until just before service.
Street food€Tue-Sun 12:00-15:00 and 18:00-23:30, closed Mon
Pizzeria da Salvatore in Verona is the city's oldest pizzeria. A 2026 TableJourney editor pick with address, hours and what to order inside the entry.
Try: Naples-style street pizza
Tip: Margherita €7 for take-away; ask for it boxed and eat by the Adige river two blocks east.
Street food€Mon-Sun 11:00-23:30
Antica Bottega del Vino in Verona is one of the rare central-city addresses that runs panino al musso (donkey-meat sandwich). A 2026 editor pick.
Try: Panino al musso (donkey-meat sandwich)
Tip: Order the panino al musso at the counter (€6) with an ombra of Valpolicella (€4) for the canonical Veronese midday snack.
Street food€Mon-Sun 11:00-23:30
Istanbul Doner Kebab Pizzeria in Verona runs a central kebab-and-Turkish-pizza counter on Via Stella. A 2026 TableJourney editor pick with hours and dishes.
Try: Doner kebab and Turkish pizza
Tip: Doner kebab in piadina €6, lahmacun €5; ask for the spicy red sauce.