Trattoria al Pompiere is an italian restaurant in Citta Antica, Verona.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the vineyards of the Valpolicella Valley between Lake Garda and Verona, and taste superb Amarone and Recioto wines with an expert sommelier. Enjoy a scenic dri...
Private tour · 3 hours
Discover the flavors of Verona’s historic center on a guided tasting tour. Savor freshly made pasta, local cheeses, traditional snacks, and regional wines such as Valp...
Day trip · 7 hours
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Address: Vicolo Regina d'Ungheria 5, 37121 Verona
Trattoria Al Bersagliere has run a family-Veronese kitchen since 1928 in the Borgo dei Filippini area of Verona. A 2026 TableJourney editor pick.
SignatureBigoli con l'arna, Risotto all'Amarone, Pastissada de caval, Pasta e fagioli
TipOrder the bigoli con l'arna at lunch and stay for the pastissada; the F1-memorabilia dining room is part of the experience.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere, where pastissada de caval, bigoli con l'arna and gnocchi lead.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish, with bigoli or gnocchi as the primo before it.
Trattoria Tre Marchetti has run a Veneto kitchen in Verona since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
SignatureDuck risotto, Lessinia lamb, Seasonal tasting
TipThe lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
SignatureMeat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
TipBook the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
Trattoria Al Bersagliere has run a family-Veronese kitchen since 1928 in the Borgo dei Filippini area of Verona. A 2026 TableJourney editor pick.
SignatureBigoli con l'arna, Risotto all'Amarone, Pastissada de caval, Pasta e fagioli
TipOrder the bigoli con l'arna at lunch and stay for the pastissada; the F1-memorabilia dining room is part of the experience.
Osteria al Duca in Verona occupies the medieval Casa dei Montecchi on Via Arche Scaligere, where pastissada de caval, bigoli con l'arna and gnocchi lead.
SignaturePastissada de caval, Bigoli con l'arna, Gnocchi
TipWalk in by 12:30 for lunch or book a 19:30 table; the pastissada is the dish, with bigoli or gnocchi as the primo before it.
Trattoria Tre Marchetti has run a Veneto kitchen in Verona since 1960 on the alley behind the Arena. A 2026 TableJourney editor pick with hours and dishes.
SignaturePearà bollito misto, Pastissada de caval, Risotto all'Amarone
TipThe pearà bollito misto (October to March) needs 24-hour notice; ask for opera-night seating after 22:30 if you hold Arena tickets.
Ristorante Greppia in Verona is the central address for risotto all'Amarone. TableJourney editor pick with address and booking notes inside the entry.
SignatureRisotto all'Amarone, Pearà bollito, Bigoli con l'arna
TipThe risotto all'Amarone needs two people and 25 minutes; pair with a glass of 2017 Tommasi Amarone Classico.
Locanda 4 Cuochi opened in 2012 on a quiet side street near the Arena in Verona. TableJourney editor pick with address and booking notes inside the entry.
SignatureDuck risotto, Lessinia lamb, Seasonal tasting
TipThe lunch set is the best mid-range tasting in town; book four days out for opera-night dinners.
Ristorante Maffei occupies a 17th-century palazzo on Piazza delle Erbe in Verona, with meat and fish tasting menus and seasonal Lessinia mushroom risotto.
SignatureMeat tasting menu (€75), Fish tasting menu (€85), Risotto with seasonal Lessinia mushrooms
TipBook the courtyard four days out; the meat tasting menu (€75) and fish tasting menu (€85) are the two formats, with strong vegetarian a la carte.
