Istanbul Doner Kebab Pizzeria in Verona runs a central kebab-and-Turkish-pizza counter on Via Stella. A 2026 TableJourney editor pick with hours and dishes.
Tip: Doner kebab in piadina €6, lahmacun €5; ask for the spicy red sauce.
Address: Via Stella 1, 37121 Verona
Panificio Allamore in Veronetta runs sourdough sandwiches and pizza al taglio over the daily lunch slot. A 2026 editor pick with neighbourhood notes inside.
Try: Sourdough sandwiches and pizza al taglio
Tip: Sourdough sandwich (€5 to 7) and pizza by weight; arrive by 12:30 for the best selection.
Osteria Caffe Monte Baldo in Verona runs cicchetti at the standing counter daily. Editor pick on TableJourney with address and what to order.
Try: Veronese cicchetti at the standing counter
Tip: Three cicchetti and an ombra at the counter for €8; the luccio sit-down option is the lake-fish primer.
Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti operation. TableJourney editor pick with address and booking notes inside the entry.
Try: Cicchetti misti under the arcades
Tip: Eat at the counter for €8 (three cicchetti and an ombra); seated tables run €14 for the same.
Piazza delle Erbe market in Verona has held daily food trade since medieval times, mostly fruit. Editor pick on TableJourney with address and what to order.
Try: Pandoro slices, fruit, nougat, pizza al taglio
Tip: Cash works fastest at most stalls; nougat (torrone) season runs October to January, with pandoro slices appearing late November onward.
Multani Pizza & Kebab in Verona's San Massimo district runs late-night service until 02:00. Editor pick on TableJourney with address and what to order.
Try: Kebab piadina and late-night pizza
Tip: Kebab piadina with salad runs €6; the kitchen is open until 02:00 with delivery from 17:00.
Caffe Tubino in Verona runs tramezzini and counter panini alongside the in-house roasted espresso, the morning takeaway alternative on Corso Porta Borsari.
Try: Tramezzini and counter panini
Tip: Tramezzini at the counter (€2.50 each); ask the bar for the rosa salmone with smoked Garda salmon.
