Verona's pizza divides between the modern, slow-fermented Neapolitan school and the city's own crowd-pleasers. Berbere on Via Pellicciai works the contemporary sourdough style, while Du de Cope nearby in Galleria Pellicciai is the long-standing Verona favourite. Across the river in Borgo Trento, Pizzeria Da Salvatore on Lungadige Cangrande rounds out the picture.
Du de Cope in Verona runs the late dinner pizza slot until 23:30 daily, the Galleria Pellicciai wood-fired pizzeria with the Neapolitan-Roman hybrid round.
OrderWood-fired pizza
TipLast orders 23:00; the pizza with stracciatella is the must-order.
Berbere in Verona on Via Pellicciai off Piazza delle Erbe runs sourdough pizza rounds for €9 to 14, the best €10 pizza in central Verona. A TableJourney pick.
OrderSourdough pizza margherita
TipLunch with one round and a small beer runs €14; the Mortadella e Pistacchio round is the must-order.
Pizzeria da Salvatore in Verona's Borgo Trento is the city's oldest pizzeria (since 1961) selling Neapolitan rounds for €7 to 12, take-away or sit-down.
OrderNaples-style pizza margherita
TipMargherita €7 take-away; eat by the Adige river two blocks east.
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