CoVino is an international restaurant in Castello, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Have a superb dinner with wine tasting in one of the best restaurants in Venice, just a few minutes' walk from St Mark's square. Enjoy a four-course dinner accompanied...
3 hours
Shared cooking class in a local home with a certified home cook. Learn local recipes and taste everything you've made, with wines included.
Private tour · 7 hours
Exclusive small-group Prosecco wine tour from Venice, limited to max 7 guests. Visit two boutique wineries with guided tastings led by a certified sommelier. No bus tour.
Address: Calle del Pestrin 3829A, Castello, 30122 Venezia VE, Venice
Cantina Do Spade in San Polo near Rialto is one of the oldest bacari in Venice, with a stand-up cicchetti counter and a small sit-down room for the bigger.
OrderSarde in saor at the counter, then a primo of bigoli al ragu di pesce in the dining room.
TipCombines bacaro counter and table service. Book the dining room for groups of three plus; walk-in works for the bar.
Vini da Gigio on Calle Stua in Venice's Cannaregio is the Lazzari family's canal-side trattoria since 1981, the canonical traditional Venetian dining room.
OrderBigoli in salsa, fegato alla veneziana, the daily fritto misto.
TipClosed Mondays and Tuesdays. The 1,200-label cellar leans heavily on Friuli whites. Book a week ahead.
Trattoria Bar Pontini on Rio Terra San Leonardo in Cannaregio is the neighbourhood lunchroom locals fill at noon, the canonical no-bookings Venetian set.
OrderSpaghetti al nero di seppia, risotto al radicchio in autumn, the daily fritto misto.
TipWalk-in only. Lunchtime sets at €14 (primo + secondo + acqua) run Monday to Friday.
Trattoria alla Madonna near Rialto in San Polo is the 1954 lunchroom with 200 seats that turn twice a day, the canonical Venetian fish trattoria.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive 12:00 for lunch or 19:30 for dinner. Closed Wednesdays.
Osteria La Zucca in Venice's Santa Croce is the 35-seat canal-side room with a vegetable-forward Venetian carte and a handful of meat plates, since the 1980s.
OrderPumpkin and ricotta flan, vegetable lasagna, the seasonal side board.
TipClosed Sundays. Book the canal-side tables (12 covers) specifically when you reserve.
Osteria Anice Stellato on Fondamenta de la Sensa in Venice's Cannaregio is the canal-side modern Venetian room with outdoor tables on the rio in summer.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace through their email or the listing site.
