Vini da Gigio is an italian restaurant in Cannaregio, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover Venice’s Cannaregio district, the Jewish Ghetto, and a number of churches, bridges, and other interesting landmarks. Your guide will take you on a tour that i...
Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Guided tour · 2h 30m
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Address: Calle Stua Cannaregio 3628A, 30121 Venezia VE, Venice
Trattoria Bar Pontini on Rio Terra San Leonardo in Cannaregio is the neighbourhood lunchroom locals fill at noon, the canonical no-bookings Venetian set.
OrderSpaghetti al nero di seppia, risotto al radicchio in autumn, the daily fritto misto.
TipWalk-in only. Lunchtime sets at €14 (primo + secondo + acqua) run Monday to Friday.
Osteria Anice Stellato on Fondamenta de la Sensa in Venice's Cannaregio is the canal-side modern Venetian room with outdoor tables on the rio in summer.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace through their email or the listing site.
Trattoria Bar Pontini on Rio Terra San Leonardo in Cannaregio is the neighbourhood lunchroom locals fill at noon, the canonical no-bookings Venetian set.
OrderSpaghetti al nero di seppia, risotto al radicchio in autumn, the daily fritto misto.
TipWalk-in only. Lunchtime sets at €14 (primo + secondo + acqua) run Monday to Friday.
Trattoria alla Madonna near Rialto in San Polo is the 1954 lunchroom with 200 seats that turn twice a day, the canonical Venetian fish trattoria.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive 12:00 for lunch or 19:30 for dinner. Closed Wednesdays.
Osteria La Zucca in Venice's Santa Croce is the 35-seat canal-side room with a vegetable-forward Venetian carte and a handful of meat plates, since the 1980s.
OrderPumpkin and ricotta flan, vegetable lasagna, the seasonal side board.
TipClosed Sundays. Book the canal-side tables (12 covers) specifically when you reserve.
Osteria Anice Stellato on Fondamenta de la Sensa in Venice's Cannaregio is the canal-side modern Venetian room with outdoor tables on the rio in summer.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace through their email or the listing site.
Osteria Trefanti on the Rio Marin in Santa Croce is the ten-table osteria where chef Umberto Slongo re-elaborates lagoon recipes with oriental spices.
OrderWhatever the daily catch is, paired from the natural-wine list selected by front-of-house Diego.
TipTwo seatings only at 19:00 and 21:00, Tuesday to Saturday. Closed Sundays and Mondays. Reservations essential.
Osteria Bancogiro on Campo San Giacometto in San Polo at the foot of Rialto is the Grand Canal terrace bistro with a downstairs bacaro and a dining room.
OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
TipLower-floor cicchetti are walk-in. Book the upstairs dining room with Grand Canal table a week ahead. Closed Mondays.
