Osteria La Zucca is an italian restaurant in Santa Croce, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Guided tour · 2h 30m
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
2 hours
Experience a pasta and tiramisu-making class in a local home in Venice. Learn the secrets of the region's most famous pasta dishes and tiramisu, and enjoy the fruits o...
Address: Sestiere Santa Croce 1762, 30100 Venezia VE, Venice
Osteria Trefanti on the Rio Marin in Santa Croce is the ten-table osteria where chef Umberto Slongo re-elaborates lagoon recipes with oriental spices.
OrderWhatever the daily catch is, paired from the natural-wine list selected by front-of-house Diego.
TipTwo seatings only at 19:00 and 21:00, Tuesday to Saturday. Closed Sundays and Mondays. Reservations essential.
Osteria Anice Stellato on Fondamenta de la Sensa in Venice's Cannaregio is the canal-side modern Venetian room with outdoor tables on the rio in summer.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace through their email or the listing site.
Osteria Trefanti on the Rio Marin in Santa Croce is the ten-table osteria where chef Umberto Slongo re-elaborates lagoon recipes with oriental spices.
OrderWhatever the daily catch is, paired from the natural-wine list selected by front-of-house Diego.
TipTwo seatings only at 19:00 and 21:00, Tuesday to Saturday. Closed Sundays and Mondays. Reservations essential.
Osteria Bancogiro on Campo San Giacometto in San Polo at the foot of Rialto is the Grand Canal terrace bistro with a downstairs bacaro and a dining room.
OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
TipLower-floor cicchetti are walk-in. Book the upstairs dining room with Grand Canal table a week ahead. Closed Mondays.
Trattoria al Gatto Nero on Burano is the 1965 Bovo family room now run by Massimiliano Bovo, the canonical lagoon-fish lunch on the colourful fishing island.
OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish.
TipBook two weeks ahead. Ferry 12 from Fondamente Nove takes 45 minutes. Closed Mondays.
CoVino on Calle del Pestrin in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and a daily-changing five-course tasting menu.
OrderThe five-course tasting menu, the natural-wine pairing.
Tip12 seats total. Email a week ahead for booking. Closed Wed-Thu in some weeks; confirm with the email response.
Cantina Do Spade in San Polo near Rialto is one of the oldest bacari in Venice, with a stand-up cicchetti counter and a small sit-down room for the bigger.
OrderSarde in saor at the counter, then a primo of bigoli al ragu di pesce in the dining room.
TipCombines bacaro counter and table service. Book the dining room for groups of three plus; walk-in works for the bar.
