CoVino is an italian restaurant in Castello, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Have a superb dinner with wine tasting in one of the best restaurants in Venice, just a few minutes' walk from St Mark's square. Enjoy a four-course dinner accompanied...
3 hours
Shared cooking class in a local home with a certified home cook. Learn local recipes and taste everything you've made, with wines included.
Private tour · 7 hours
Exclusive small-group Prosecco wine tour from Venice, limited to max 7 guests. Visit two boutique wineries with guided tastings led by a certified sommelier. No bus tour.
Address: Calle del Pestrin 3829A, Castello, 30122 Venezia VE, Venice
Estro Vino e Cucina in Venice's Dorsoduro is the Spezzamonte brothers' modern bistro with 700 sustainable wines and a Michelin Guide listing for good cooking.
OrderThe pasta of the day, the cicchetti tasting, a natural-wine flight from the 700-label list.
TipClosed Tuesdays.
Trattoria alla Madonna in Venice near the Rialto is the 1954-founded room with a turnover that fills 200 seats twice a day, the canonical Venetian fish.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive at 12:00 for lunch or 19:30 for dinner. Closed Wednesdays. Two waves through the dining room every service.
Osteria Anice Stellato in Venice's Cannaregio is the canal-side modern Venetian seafood room on Fondamenta de la Sensa, with outdoor tables along the rio.
OrderBigoli in salsa, marinated anchovies, the daily ravioli.
TipClosed Mondays. Book outdoor terrace on the rio in summer through their email or the dishcult listing.
Trattoria al Gatto Nero on Burano is the 1965-founded Bovo family room run by Massimiliano Bovo, the canonical lagoon-fish lunch on the colourful fishing.
OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish from the lagoon.
TipBook two weeks ahead online. Ferry 12 from Fondamente Nove takes 45 minutes. Closed Mondays.
Bistrot de Venise near San Marco is the 1993 room that cooks from manuscripts of the Anonimo Veneziano and Renaissance Venetian cookbooks, the only.
OrderThe historic-tasting carte, the Renaissance saor of sole, the medieval risi e bisi.
TipTwo carte: contemporary and historic. The historic side is the reason to book; their Renaissance tasting needs 48 hours' notice.
Osteria La Zucca in Venice's Santa Croce is the 35-seat canal-side room that built its reputation on a vegetable-forward Venetian carte, with a handful.
OrderPumpkin and ricotta flan, vegetable lasagna, the daily vegetable side board.
TipBook a week ahead by phone. Closed Sundays. The canal-side tables fit only 12 covers; ask specifically when you book.
