Venice is overwhelmingly Venetian on the plate, so genuinely international or boundary-blurring kitchens are few. CoVino, a tiny room on Calle del Pestrin in Castello, takes a market-driven, modern approach to its short menu. Across the Grand Canal, Wisteria in San Polo offers another contemporary take that sits a little apart from the classic osteria template.
CoVino on Calle del Pestrin in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and a daily-changing five-course tasting menu.
OrderThe five-course tasting menu, the natural-wine pairing.
Tip12 seats total. Email a week ahead for booking. Closed Wed-Thu in some weeks; confirm with the email response.
Wisteria on a quiet side canal in San Polo is the Michelin-starred contemporary table where chef Valerio Dallamano runs six and eight-course tasting menus.
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