Contesto Alimentare ★ 4.3
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine list.
Osteria Antiche Sere is a piedmontese tradition restaurant in Cenisia, Turin.
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Address: Via Cenischia 9, 10139 Torino, Turin
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine list.
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Trattoria Valenza next to Porta Palazzo in Turin keeps an old osteria living room intact. Bollito misto, vitello tonnato, live music two nights a week.