Dawat is an indian restaurant in Quadrilatero Romano, Turin.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Discover extra virgin olive oil, wine, and cheeses in a guided tasting in Turin. Led by an expert, explore Italy's rich oil culture and enjoy a sensory journey in a ch...
1 hour
Enjoy a cheese‑tasting experience inside a historic shop in Turin. The host will introduce the selection before you continue with a self‑guided tasting paired with a g...
Guided tour · 3 hours
Embark on a Turin Aperitivo Guided Food Tour and savor Nebbiolo, cured meats, beers, filled potatoes, cocktail or Vermouth, while discovering the city’s rich culinary ...
Address: Via Milano 8/H, 10122 Torino, Turin
Walle's Burger by Piazza Statuto in Turin grills patties of 100% Garronese beef, keeps a Beyond patty for the rest, and serves every burger with dipper fries.
OrderThe Walle Bacon: Garronese beef, cheddar, crisp bacon and the house Walle sauce, dipper fries on the side.
TipClosed Monday and Sunday lunch, and the kitchen stops at 22:00 on weeknights; the menu also runs a Beyond patty and a cotoletta milanese for anyone not eating beef.
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
cRust Torino in Vanchiglia is the second room of an Asti pizzeria, opened in autumn 2023: four long-fermented doughs, pizza cut to share, 50 Top Pizza 2024.
OrderThe prawn, guanciale, stracciatella and stracchino pizza on the Anticopiu dough of Senatore Cappelli wheat.
TipDinner only, Tuesday to Sunday, and pizzas come pre-cut for the table; the four doughs include a hemp-flour Sunny and a charcoal-black Black.
Walle's Burger by Piazza Statuto in Turin grills patties of 100% Garronese beef, keeps a Beyond patty for the rest, and serves every burger with dipper fries.
OrderThe Walle Bacon: Garronese beef, cheddar, crisp bacon and the house Walle sauce, dipper fries on the side.
TipClosed Monday and Sunday lunch, and the kitchen stops at 22:00 on weeknights; the menu also runs a Beyond patty and a cotoletta milanese for anyone not eating beef.
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
