The Specialty Coffee Roastery Tasting Experience in Turin
Embark on a guided tour of a local roastery and learn about the intricate process of coffee production. Enjoy a comparative tasting and discover history and techniques...
La Limonaia is a microclimatic italian restaurant in Cenisia, Turin.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
Embark on a guided tour of a local roastery and learn about the intricate process of coffee production. Enjoy a comparative tasting and discover history and techniques...
Immerse yourself in the local culture and cuisine of Turin with a cooking class. Learn how to make fresh pasta in two different shapes and the ideal sauces to accompany them.
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Address: Via Mario Ponzio 10, 10141 Torino, Turin
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature: Tasting menu, Pasta dishes, Modern Campanian touches
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
Signature: Tumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Signature: Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Scannabue on Largo Saluzzo in Turin's San Salvario is a Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine list.
Signature: Vitello tonnato, Brasato al Barolo, Tajarin