Pasticceria Pfatisch ★ 4.6
Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.
Worth the queue: Bonet, marron glace, gianduiotti
Neighbourhoodcrocetta
HoursDaily 07:30-22:00
Location
Address: Corso Vittorio Emanuele II 72, 10121 Torino, Turin
Also in crocetta
More bakeries in Turin
Tellia Lab ★ 4.6
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.
Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi
Antica Latteria Bera ★ 4.4
Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.
Worth the queue: Blu del Moncenisio and Plaisentif cheeses
Perino Vesco ★ 4.7
Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.
Worth the queue: Traditional sourdough panettone
Pasticceria Pfatisch ★ 4.6
Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.
Worth the queue: Bonet, marron glace, gianduiotti
Pasticceria Stratta 1836 ★ 4.6
Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.
Worth the queue: Marron glace candied chestnuts
Pasticceria Baratti & Milano ★ 4.5
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Worth the queue: Barattina sweet, gianduiotti, cremini