Caffe Platti Pasticceria ★ 4.3
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Worth the queue: Bicerin and house pasta di mandorle
Pasticceria Pfatisch is a bakery in Crocetta, Turin.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via Sacchi 42, 10128 Torino, Turin
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Worth the queue: Bicerin and house pasta di mandorle
Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.
Worth the queue: Marron glace candied chestnuts
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Worth the queue: Barattina sweet, gianduiotti, cremini
Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.
Worth the queue: Tourinot (mini gianduiotto), salted cremino
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Worth the queue: Bicerin and house pasta di mandorle
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight.
Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi
Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.
Worth the queue: Blu del Moncenisio and Plaisentif cheeses