Caffe Platti Pasticceria ★ 4.3
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Worth the queue: Bicerin and house pasta di mandorle
Neighbourhoodcrocetta
HoursTue-Sun 08:30-19:30
Location
Address: Via Sacchi 42, 10128 Torino, Turin
Also in crocetta
More bakeries in Turin
Pasticceria Stratta 1836 ★ 4.6
Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.
Worth the queue: Marron glace candied chestnuts
Pasticceria Baratti & Milano ★ 4.5
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Worth the queue: Barattina sweet, gianduiotti, cremini
Guido Gobino ★ 4.7
Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.
Worth the queue: Tourinot (mini gianduiotto), salted cremino
Caffe Platti Pasticceria ★ 4.3
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
Worth the queue: Bicerin and house pasta di mandorle
Tellia Lab ★ 4.6
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.
Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi
Antica Latteria Bera ★ 4.4
Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.
Worth the queue: Blu del Moncenisio and Plaisentif cheeses