Guido Gobino ★ 4.7
Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.
6 bakeries in Turin, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Turin.
Pasticceria Pfatisch ★ 4.6
Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.
Pasticceria Stratta 1836 ★ 4.6
Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.
Tellia Lab ★ 4.6
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight.
Pasticceria Baratti & Milano ★ 4.5
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Caffe Platti Pasticceria ★ 4.3
Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.
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