Song is a chinese restaurant in Prati, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Valadier 14, 00193 Roma, Rome
UMA in Rome's Ostiense is the 2024 tasting-menu room of chefs Matteo Taccini and Luigi Senese, built on charcoal, fermentation and single-ingredient plates.
OrderThe nine-course Unico Zar at 85 euros; the seven-course vegetarian menu is 60 euros.
TipDinner only, closed Tuesday; the online booking takes tables from 20:00. The room is small and the menus are set.
Nero di Seppia in Rome's Montesacro is a 2008 neighbourhood fish restaurant on Via Valdinievole, doing crudi, seafood pasta and the day's fry for locals.
OrderSpaghetti al nero di seppia, the house dish, followed by the frittura di pescato.
TipClosed Monday. Far from the centre on the Nomentana side; combine with a walk in the Aniene park. Takeaway available.
Roma Amor in Rome's Salario quarter is chef Pierpaolo Presta's seafood room on Via Velletri, cooking wild-caught Tyrrhenian fish with small-farm vegetables.
OrderThe barbecued octopus and a plate of crudo di mare, then whatever local scampi came in that morning.
TipClosed Monday; Saturday is dinner only and Sunday is lunch only. Book by phone or through the site.
Chiaroscuro in Rome's San Giovanni is a fish restaurant on Via Rimini near Re di Roma, running from tartare trios and squid-ink tagliolini to a mixed grill.
OrderThe tris di tartare of tuna, cod and amberjack, then the tagliolino al nero di seppia.
TipClosed Monday. Phone bookings are taken after 10:30; the kitchen stops at 22:00, so do not arrive late for dinner.
Bussarakham in Rome's Esquilino is a Thai restaurant on Via Emanuele Filiberto by Manzoni metro, with green curry and clearly marked vegan dishes.
OrderThe green curry, then a vegetable stir-fry; the vegan choices are marked on the menu.
TipTuesday is dinner only; every other day runs lunch and dinner. A ten-minute walk from San Giovanni in Laterano.
I Goliardi in Rome's Ludovisi quarter is a Piedmontese trattoria on Via Sardegna, a street off Via Veneto, putting the northern region's tradition first.
OrderWork through the Piedmontese antipasti before the fresh pasta: the menu belongs to Piedmont rather than to Rome.
TipOpen daily; Tuesday is dinner only. Mid-priced for the Via Veneto area, which is the point of coming here.
