Spazio Niko Romito Bar e Cucina is a contemporary italian restaurant in Parioli, Rome.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Indulge in a truffle-inspired cooking class in Rome. Learn to prepare pasta and dessert with fresh seasonal truffles, enjoy Italian wine, and take home recipes and a c...
3 hours
Master the art of truffle-infused pasta in a private Roman kitchen. Create three gourmet dishes, sip fine wine, and discover why truffles are Italy's most treasured in...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Address: Piazza Giuseppe Verdi 9E, 00198 Roma, Rome
Oolong in Rome's Centro Storico is Jiang Yan's small Chinese dining room on Piazza San Paolo alla Regola, cooking imperial recipes and eight regional schools.
OrderThe lacquered duck served in three courses, ordered when you book, plus the four-flavour ravioli.
TipDinner only, Wednesday to Sunday. The room is tiny and the underground imperial hall seats few, so book ahead.
Song in Rome's Prati is Lin Sang Chu's Hong Kong dim sum house on Via Valadier, steaming xiao long bao and crystal dumplings and roasting duck over 30 hours.
OrderThe eight-piece dim sum tasting, then the Peking duck with crepes if there are two of you.
TipOpen daily for lunch and dinner. The dim sum set is about 29 euros; the duck is 18 euros and worth planning around.
UMA in Rome's Ostiense is the 2024 tasting-menu room of chefs Matteo Taccini and Luigi Senese, built on charcoal, fermentation and single-ingredient plates.
OrderThe nine-course Unico Zar at 85 euros; the seven-course vegetarian menu is 60 euros.
TipDinner only, closed Tuesday; the online booking takes tables from 20:00. The room is small and the menus are set.
Nero di Seppia in Rome's Montesacro is a 2008 neighbourhood fish restaurant on Via Valdinievole, doing crudi, seafood pasta and the day's fry for locals.
OrderSpaghetti al nero di seppia, the house dish, followed by the frittura di pescato.
TipClosed Monday. Far from the centre on the Nomentana side; combine with a walk in the Aniene park. Takeaway available.
Roma Amor in Rome's Salario quarter is chef Pierpaolo Presta's seafood room on Via Velletri, cooking wild-caught Tyrrhenian fish with small-farm vegetables.
OrderThe barbecued octopus and a plate of crudo di mare, then whatever local scampi came in that morning.
TipClosed Monday; Saturday is dinner only and Sunday is lunch only. Book by phone or through the site.
Chiaroscuro in Rome's San Giovanni is a fish restaurant on Via Rimini near Re di Roma, running from tartare trios and squid-ink tagliolini to a mixed grill.
OrderThe tris di tartare of tuna, cod and amberjack, then the tagliolino al nero di seppia.
TipClosed Monday. Phone bookings are taken after 10:30; the kitchen stops at 22:00, so do not arrive late for dinner.
